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ISO 1003:2025

ISO 1003:2025

ISO 1003:2025 Spices and condiments - Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) - Specification

standard byInternational Organization for Standardization , 04/01/2025

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This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

u000b

AnnexA specifies a method for the determination of calcium.

u000b

Recommendations for storage and transport conditions are given in AnnexB.

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Published:

04/01/2025

File Size:

1 file , 1 Byte

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

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