Home>BS EN ISO 5495:2007

BS EN ISO 5495:2007

Standard Number
BS EN ISO 5495:2007
Title
Sensory analysis. Methodology. Paired comparison test
Status
Current
Publication Date
30 January 2006
Cross References
ISO 5492:1992, ISO 6658:1985, ISO 8586-1:1993, ISO 8586-2:1994, ISO 8589:1988, ISO 3534-1
Replaces
BS 5929-2:1982

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Descriptors
Food products, Food testing, Sensory analysis (food), Comparative tests, Paired comparison tests, Statistical testing, Statistical methods of analysis, Testing conditions, Experimental design
Title in French
Analyse sensorielle. Methodologie. Essai de comparaison par paires
Title in German
Sensorische Analyse. Pruefverfahren. Paarweise Vergleichsprfung
Pages
30
File Size
790.3 KB
Price
140.00

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