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BS EN ISO 6885:2007

Standard Number
BS EN ISO 6885:2007
Title
Animal and vegetable fats and oils. Determination of anisidine value
Status
Current
Publication Date
30 June 2006
Cross References
ISO 661, ISO 3696, ISO 5555, ISO 5725-1, ISO 5725-2, IUPAC 2.504
Replaces
BS EN ISO 6885:2001

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Descriptors
Fats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Determination of content, Aldehydes (aliphatic), Chemical indices, Specimen preparation, Spectroscopy
Title in French
Corps gras dorigines animale et vegetale. Determination de lindice danisidine
Title in German
Tierische und pflanzliche Fette und Oele. Bestimmung der Anisidinzahl
Pages
16
File Size
532.5 KB
Price
100.00

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