| Standard Number |
BS EN ISO 23275-1:2008 |
| Title |
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolateDetermination of the presence of cocoa butter equivalents |
| Status |
Current |
| Publication Date |
30 November 2006 |
| Cross References |
2000/36/EC, ISO 5555 |