BS EN ISO 27107:2008

Standard Number
BS EN ISO 27107:2008
Title
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Status
Revised, Withdrawn
Publication Date
30 April 2008
Withdrawn Date
31 May 2010
Cross References
ISO 661, ISO 3960, ISO 3976, ISO 5555, ISO 5725-1, ISO 5725-2:1994
Replaced By
BS EN ISO 27107:2010

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Descriptors
Animal fats, Animal oils, Vegetable fats, Vegetable oils, Food testing, Margarine, Chemical analysis and testing, Determination of content, Peroxide number, Potentiometric methods, Volumetric analysis
Title in French
Corps gras dorigines animale et vgtale. Dtermination de lindice de peroxyde. Dtermination avec point darrt potentiomtrique
Title in German
Tierische und pflanzliche Fette und le. Bestimmung des Peroxidwertes. Potentiometrische Endpunktbetimmung
Pages
18
File Size
582 KB
Price
100.00