Descriptors
Animal fats, Vegetable fats, Animal oils, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Determination of content, Water content determination, Karl Fischer method, Coulometric methods, Test equipment, Test specimens, Reproducibility
Title in French
Corps gras dorigines animale et vgtale. Dtermination de la teneur en eau. Mthode de Karl Fischer (sans pyridine)
Title in German
Tierische und pflanzliche Fette und le. Bestimmung des Wassergehalts. Karl-Fischer-Verfahren (pyridinfrei)
Pages
18
File Size
345.2 KB
Price
100.00