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BS EN ISO 3960:2008

Standard Number
BS EN ISO 3960:2008
Title
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Status
Revised, Withdrawn
Publication Date
31 May 2009
Withdrawn Date
31 May 2010
Cross References
ISO 661, ISO 3976:2006, ISO 5555:2001, ISO 5725-1:1994, ISO 5725-2:1994, ISO 27107
Replaced By
BS EN ISO 3960:2010
Replaces
BS 684-2.14:2001, ISO 3960:2001

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Descriptors
Animal fats, Vegetable fats, Animal oils, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Determination of content, Peroxide number, Chemical indices, Iodometry
Title in French
Corps gras dorigines animale et vgtale. Dtermination de lindice de peroxyde. Dtermination avec point darrt iodomtrique
Title in German
Tierische und pflanzliche Fette und le. Bestimmung der Peroxidzahl. Iodometrische (visuelle) Endpunktbestimmung
Pages
18
File Size
741.3 KB
Price
100.00

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