| Descriptors |
Catering equipment, Gas-powered devices, Installation, Maintenance, 2nd family gases, 3rd family gases, Cooking appliances, Cookers, Cooking vessels, Food warmers, Commercial, Safety measures, Commissioning, Ventilation, Fire safety, Gas pipes, Kitchens |
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| Pages |
30 |
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| File Size |
1.244 MB |
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| Price |
140.00 |