Standard Number
BS EN ISO 3960:2010
Title
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Status
Current
Publication Date
31 May 2010
Cross References
ISO 661, ISO 3976:2006, ISO 5555:2001, ISO 5725-1, ISO 5725-2, ISO 27107
Replaces
BS EN ISO 3960:2008