BS EN 16204:2012

Standard Number
BS EN 16204:2012
Title
Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Status
Current
Publication Date
31 May 2012
Cross References
EN ISO 3696:1995, ISO 5725-2:1994, ISO 5725-4:1994, ISO 5725-6:1994, Commission Regulation 15/2011

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Descriptors
Food products, Mussels, Shellfish, Fish (meat), Food testing, Chemical analysis and testing, Determination of content, Toxins, Liquid chromatography, Quantitative analysis
Title in French
Produits alimentaires. Dosage des toxines algales lipophiles (toxines du groupe acide okadaque, yessotoxines, azaspiracides, pectnotoxines) dans les coquillages et les produits base de coquillages par CLSM/ SM
Title in German
Lebensmittel. Bestimmung der lipophilen Algentoxine (Okadasuregruppen-Toxine, Yessotoxine, Azaspirosuren, Pectenotoxine) in Schalentieren und Schalentiererzeugnissen mit LC-MS/MS
Pages
44
File Size
1.207 MB
Price
156.00