Descriptors
Agricultural products, Food crops, Crops, Plant products, Chemical analysis and testing, Cruciferae, Determination of content, Solvent extraction methods, Spectrophotometry, Specimen preparation, Precision, Reproducibility, Control samples, Chlorophyll, Oilseeds
Title in French
Qualit de leau. Lignes directrices sur lutilisation des techniques dabsorption in vivo pour lestimation de la concentration de chlorophylle-a dans les eaux douces et eaux marines
Title in German
Wasserbeschaffenheit. Anleitung fr die Anwendung der in-vivo-Absorption zur Abschtzung der Chlorophyll a-Konzentration in Meer- und Swasser
Pages
30
File Size
1.128 MB
Price
136.00