Home>BS 6986-3:1990+A1:2012, ISO 7513:1990

BS 6986-3:1990+A1:2012, ISO 7513:1990

Standard Number
BS 6986-3:1990+A1:2012, ISO 7513:1990
Title
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Status
Current
Publication Date
30 November 1990
Confirm Date
15 February 1995
Cross References
BS 6986:Part 1

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Descriptors
Tea, Beverages, Instant foods, Food products, Determination of content, Water content determination, Reproducibility, Testing conditions, Food testing, Chemical analysis and testing, Volatile matter determination, Moisture measurement
Title in French
The soluble sous forme solide. Determination de la teneur en eau (perte de masse a 103C)
Title in German
Loeslicher Tee in festem Zustand. Bestimmung des Feuchtegehaltes (Massenverlust bei 103C)
Pages
8
File Size
215.5 KB
Price
82.00

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