| Standard Number |
BS EN ISO 4833-1:2013 |
| Title |
Microbiology of the food chain. Horizontal method for the enumeration of microorganismsColony count at 30 degrees C by the pour plate technique |
| Status |
Current |
| Publication Date |
31 October 2013 |
| Cross References |
ISO 6887, ISO 7218, ISO 11133, ISO 835, ISO 8655-2, ISO/TS 11139:2006 |
| Replaces |
BS EN ISO 4833:2003 |