Home>BS EN ISO 21572:2013

BS EN ISO 21572:2013

Standard Number
BS EN ISO 21572:2013
Title
Foodstuffs. Molecular biomarker analysis. Protein-based methods
Status
Current
Publication Date
28 February 2013
Cross References
ISO 24276, ISO/IEC Guide 99, ISO 78-2:1999, ISO 3534-2:2006, ISO 5725, ISO/IEC 17025:2005, ISO 19001:2013, ISO 22174:2005
Replaces
BS EN ISO 21572:2004

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Descriptors
Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Proteins, Performance, Quantitative analysis, Test equipment, Sampling methods
Title in French
Produits alimentaires. Analyse des biomarqueurs molculaires. Mthodes bases sur les protines
Title in German
Lebensmittel. Untersuchung von molekularen Biomarkern. Proteinverfahren
Pages
38
File Size
1.821 MB
Price
162.00

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