Home>BS EN ISO 3657:2013

BS EN ISO 3657:2013

Standard Number
BS EN ISO 3657:2013
Title
Animal and vegetable fats and oils. Determination of saponification value
Status
Current
Publication Date
31 July 2013
Cross References
ISO 661, ISO 5555, ISO 5725-1, ISO 5725-2, ISO 5508, ISO 12966-2, ISO 12966-3
Replaces
BS EN ISO 3657:2003

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Descriptors
Animal fats, Animal oils, Vegetable fats, Vegetable oils, Chemical analysis and testing, Saponification number, Food testing
Title in French
Corps gras dorigines animale et vgtale. Dtermination de lindice de saponification
Title in German
Tierische und pflanzliche Fette und le. Bestimmung der Verseifungszahl
Pages
20
File Size
1.027 MB
Price
100.00

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