Full Description

This standard states the requirements for a sulphamic acid type of compound used to remove lime deposits from institutional kitchen equipment.

For more detailed information on intended uses, see par. 7.2.

The testing and evaluation of a product against this standard may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this standard has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.

Time-dated standard

Product Details:

Published: 05/01/1993