BS EN ISO 22000:2005

This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food. Safe food is a requirement of consumers, customers, legislation and governments. This standard can also be used by organizations that are indirectly involved in the food chain for example food packaging manufacturers.

Cross References:
ISO 9000:2000
ISO 9001:2000
ISO 9004:2000
ISO 10012:2003
ISO 14159:2002
ISO 15161:2001
ISO 19011:2002
ISO/TS 22004
ISO 22005
ISO/IEC Guide 51:1999
ISO/IEC Guide 62:1996




Keywords: Food industry; Management; Food products; Safety measures; Food manufacturing processes; Physical distribution management; Retailing ; Catering; Agriculture; Packaging; Commerce; Food control ; Consumer-supplier relations; Quality management; Quality auditing

Product Code(s): 30075591,30075591

This product references:ISO 9001:2000 - Quality management systems -- Requirements
ISO 14159:2002 - Safety of machinery - Hygiene requirements for the design of machinery
ISO 10012:2003 - Measurement management systems - Requirements for measurement processes and measuring equipment
ISO 19011:2002 - Guidelines for quality and/or environmental management systems auditing
ISO/IEC Guide 62:1996 - General requirements for bodies operating assessment and certification/registration of quality systems
ISO/IEC Guide 51:1999 - Safety aspects -- Guidelines for their inclusion in standards
ISO 9004:2000 - Quality management systems -- Guidelines for performance improvements
ISO 15161:2001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry
This product is related to: ISO 9001:2008 - Food safety management systems. Requirements for any organization in the food chain
This product referenced by:BS PAS 99:2006 - Food safety management systems. Requirements for any organization in the food chain
BS PAS 99:2006 (ITALIAN TRANSLATION) - Food safety management systems. Requirements for any organization in the food chain
BS EN 15593:2008 - Food safety management systems. Requirements for any organization in the food chain
BS PAS 220:2008 - Food safety management systems. Requirements for any organization in the food chain
BS PAS 221:2013 - Food safety management systems. Requirements for any organization in the food chain