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ISO 9877:2026

ISO 9877:2026

ISO 9877:2026 Milk and milk products - Determination of ash

standard byInternational Organization for Standardization , 04/01/2026

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This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.

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NOTE For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89[1].

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Published:

04/01/2026

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1 file , 510 KB

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

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