AS 5013.11.5:2024

AS 5013.11.5:2024 Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
standard by Standards Australia , 04/19/2024

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AS 5013.11.5:2024 adopts and modifies ISO 6887-5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when samples require a different preparation from the general methods specified in AS 5013.11.1.

Product Details

Published: 04/19/2024 ISBN(s): 9781761395888 Number of Pages: 12 File Size: 1 file , 1.5 MB Product Code(s): 10324121, 10324122, 10324123 Note: This product is unavailable in Ukraine, Russia, Belarus