ISO 24052:2022
ISO 24052:2022 Spices and condiments - Dried sumac - Specification
standard by International Organization for Standardization, 06/01/2022
Full Description
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.Cart
(empty)
New products
- BS PD ISO/TS 20790:2024
- BS PD CEN/TR 14380:2024
- BS PD IEC TR 61850-7-6:2024
- BS PD CEN/TR 16389:2025
- BS PD ISO/IEC TS 8236-2:2025
- BS PD IEC TS 61836:2025
- BS PD CEN/TS 16614-5:2026
- BS PD CEN/TS 13259:2023
- BS PD IEC TS 63444:2023
- BS 2646-3:2023
- BS 7255:2023
- BS 8500-2:2023 EXCOMM
- BS 2646-2:2023
- BS 8500-1:2023 EXCOMM
- BS PD ISO/TR 19915:2023
- BS PD CEN/TS 1317-9:2023
- BS PD IEC TS 61966-13:2023
- BS 5306-8:2023 - TC
- BS PD CEN/TS 1317-7:2023
- BS PD CEN/TS 17981-2:2023
- BS PD CEN/TS 17981-1:2023
- BS PD ISO/TS 19870:2023
- BS PD ISO/PAS 5672:2023
- BS PD IEC TS 61156-1-2:2023
- BS PD IEC TS 62786-1:2023
