ISO 21872-1:2017/Amd1:2023 - Amendment 1: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents

Amendment by International Organization for Standardization, 02/01/2023