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ISO 20613:2019

ISO 20613:2019 Sensory analysis - General guidance for the application of sensory analysis in quality control

standard by International Organization for Standardization, 03/01/2019

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Full Description

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

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Edition: 1st Published: 03/01/2019 Number of Pages: 16 File Size: 1 file , 1.4 MB Same As: BS ISO 20613:2019

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