ISO 2386:2019
ISO 2386:2019 Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Determination of moisture content
standard by International Organization for Standardization, 07/01/2019
Full Description
ISO 2386:2019 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
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